What can i do with a tin of pork luncheon meat??

pebbles88

Hello,

DH went fishing the other day and brought a tin of princes pork luncheon meat home with him (he was going to use it for bait????) but i have no idea what to do with it??

any ideas folks??

angchris

it will last for years if he wants to take it with him next time he goes fishing.
you could just slice it and fry it, my dad eats it this way all the time...cant stand the stuff myself but he seems to like it done that way.

jackk_2

slice it, batter it, then fry yumyum.

jackie x

ifonlyitwaseasier

ditto on the slice and fry, lovely as a cheap and cheerful alternative to sausages with a fry up

pebbles88

Thanks for the replies, thinkit may be slice n fried porkl luncheon meat with eggy bread and beans at the wkend then!! Thanks Again

liz545

I'd fry or grill it and serve it with nice crusty bread - in Germany they have "leberkas" which is kind of like a pork meatloaf a bit like luncheon meat/spam and it's usually served with a fried egg and mild mustard - yum!

Olliebeak

I've cubed luncheon meat and used in a quiche in place of ham .

buxtonrabbitgreen

This reminds me of Monty Python. Spam fritters.
Seriously you could just slice it and put it in your sandwiches.

wigglebeena

Risotto. I make risotto with anything that can't run away. would be nice with mushrooms and onion in it.

thriftlady_2

This was a barley version of risotto. Very nice too;)

cookie_monster

dice it up and add it to an omlette.