We’d like to remind Forumites to please avoid political debate on the Forum.

This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.

PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

candied peel

2»

Comments

  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    Now you've got me worried - one of the recipes I saw said allow it to dry (might take 2-3 days)... so... dry it in a very low oven...?

    Mine is currently still squidgy.
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.
    Never ascribe to malice that which is adequately explained by incompetence.
    DTFAC: Y.T.D = £5.20 Apr £0.50
  • Penelope_Penguin
    Penelope_Penguin Posts: 17,241 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker I've been Money Tipped!
    edited 3 November 2011 at 9:31AM
    squeaky wrote: »
    Now you've got me worried - one of the recipes I saw said allow it to dry (might take 2-3 days)... so... dry it in a very low oven...?

    Mine is currently still squidgy.

    A couple of days doesn't surprise me :) Mine goes into the bottom of the Rayburn.

    squeaky - is yours in the oven - about gas 1/4 is right :)
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    ¼ what?

    Yes, they will have to go in the oven. I was thinking of popping them in after I've cooked something rather than putting it on especially - maybe right at the bottom after letting the oven cool a bit from its cooking temperature.
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.
    Never ascribe to malice that which is adequately explained by incompetence.
    DTFAC: Y.T.D = £5.20 Apr £0.50
  • squeaky wrote: »
    ¼ what?

    Sorry, gas mark :p will edit my post :)
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    Hokay :)

    So according to my trusty be-ro book that'll be gas mark ¼, or 110°C, or 200°F

    Any idea on roughly how long for?
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.
    Never ascribe to malice that which is adequately explained by incompetence.
    DTFAC: Y.T.D = £5.20 Apr £0.50
  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    Um...

    I decided to use my small oven, and put a whole bunch of taters in it to give them a good start as baked ones, plus a few bits of bread to dry for breadcrumbs.

    Then promptly forgot about them! :eek:

    So now I have a whole bunch of beautifully cooked potatoes, some bread "biscuits", and candied peel that is as hard as rowntrees fruit gums. Definitely orangy and very tasty - but by heck they're chewy :)
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.
    Never ascribe to malice that which is adequately explained by incompetence.
    DTFAC: Y.T.D = £5.20 Apr £0.50
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 351.7K Banking & Borrowing
  • 253.4K Reduce Debt & Boost Income
  • 454K Spending & Discounts
  • 244.7K Work, Benefits & Business
  • 600.2K Mortgages, Homes & Bills
  • 177.3K Life & Family
  • 258.4K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.2K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.