Clotted cream surplus

starjumper

Evening all, long story short*, we've got a tub and a half of clotted cream in the fridge which needs using, we've done scones with jam and cream to death and we're trying to run the freezer down before we move so I don't really want to freeze it, any ideas for using it up?

* long-ish story - oven died over the weekend when we were baking for a christening and I was doing 40 scones with jam and cream but ended up not being able to bake them, hence the left over cream. New oven works a treat but we're now fed up of cream teas!

emiff6

Well, you could turn it into fudge: http://www.greatbritishkitchen.co.uk/recipebook/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=308&Itemid=2

use it in any recipe that calls for double cream in sauces etc,
or how about Cornish creme brulee?
http://www.greenchronicle.com/connies_cornish_kitchen/cornish_burnt_cream.htm

Penelope_Penguin

Creme brulee :T Or it will freeze really well.

As this has fallen from the front page of OS, I'll add it to the existing thread to give you more ideas.