Cooking Heart????

Pink.

Hi elaine,

There's an earlier thread with some suggestions for cooking heart that may help so I've added your thread to it to keep the ideas together.

Pink

Princess_Jane

Hello,

I bought one of these on my last trip to the meat wholesalers.

Only £1.49 and it's huge, but how on earth do I cook it?

I've read you can roast it, but do I need to prep it first in any way?

SUESMITH_2

my dad used to love heart but usually lambs, mum used to stuff it and then roast it. a few recipes on here http://www.cookitsimply.com/category-0020-01f50.html

Penelope_Penguin

As this has fallen from the front page of OS, I'll add it to the exisitng thread so that you can browse more recipes

Penny. x

Princess_Jane

Thanks!

took ages to cut all the fatty casing off but loads of lovely meat when I did.

Marinated it in olive oil and herbs then dipped in flour and fried.

Added to marinade and rest of flour to make a gravy.

Tastes like a cross between beef and liver.

lickylonglips

just bought 3 lambs' hearts from a butcher's in cleveleys, so am going to have ago at cooking something delicious and frugal!

Penelope_Penguin

lickylonglips wrote: »

just bought 3 lambs' hearts from a butcher's in cleveleys, so am going to have ago at cooking something delicious and frugal!

When we kept a pig, we were keen to use as much as we could. Faggots used the heart, and were quite scrummy I used a H F-W recipe.

lickylonglips

lickylonglips wrote: »

just bought 3 lambs' hearts from a butcher's in cleveleys, so am going to have ago at cooking something delicious and frugal!

I should have said, the were only a £1 for the 3 as well.... bargaintastic!

Stephen_Leak

I found some price reduced packs of two lamb's hearts at a local ASDA last night. I got the cheapest pair at just 31p!

Plumstar

I remember having beef heart as a kid and loving it. Can any kind soul please post me a recipe? Roasted, boiled, baked any way it comes. Drooling already.

Thanks folks