Mealplans WB 30th May 2008

lil_me

If I start it I will have to finish it so here goes (nice to see you back PP)

Fri - pie, peas and chips
Sat - Fish
Sun - Beef dinner
Mon - spag bol (vegetarian but sshhh!! don't tell him)
Tues - Sausages..erm...
Wed - Tacos
Thurs - Out

**just switching things round a little as DP decided he didn't fancy tacos, was told pick something else of the list getting the hang of being assertive.

pretz_2

now im cross i wrote out this afternoon my mealplans for the next 5 weeks and shopping list and the thing has grown legs and walked i can't find it anywhere so will post when i find it grrrr

nice to see you back pp

PetuliaGristle

lovely to see you back pp, hope you are feeling better

This month we're eating mainly from the freezer:

Monday - hm chicken nuggets, chips and peas
Tuesday - Chip Shop haddock, chips and mushy peas
Wednesday - chilli, jacket potatoes and cheese
Thursday - [STRIKE]lamb in gravy, mash and vegetables[/STRIKE] takeaway
Friday - [STRIKE]roast[/STRIKE] lamb in gravy, mash and vegetables
Saturday - out
Sunday - chicken and chickpea, mash and vegetables

Monday - broccolli and cauliflower cheese, vegetables
Tuesday - faggots, mash and green vegetables
Wednesday - takeaway
Thursday - fish pie and vegetables for us, fishcake and frozen rice for kids
Friday - roast
Saturday - out
Sunday - pork shoulder steaks from freezer

outrageous_monkey would you mind posting tartiflette recipe?

Thanks o_m!!

outrageous_monkey

Hiya GirlySquare....... here you are!

Tartilfette

750g Potatoes
1 onion
6 rashers of bacon
2 triangles of brie
Large tub of creme fraise or cream

Oven 220c/gas 7

Peel and thicky slice potatoes, boil in salted water for 10 mins, drain.
Chop onion finely and fry in 1oz butter and drizzle with olive oil, cook for 5 mins, snip bacon nto pieces and add toonon, cook for a further 5 mins until cooked.
Chop cheese into chunks (also the rind if you like it). Layer half the potatoes in a caserole dish and scatter over half the onion, bacon and cheese. Lightly season with salt and pepper. Repeat layers then pour over the cream and bake for about 20 mins or until potatoes are soft.

This receipe was given to me by geordielass who got if off her sister who lives in the South of France.

kunekune

We just got back from week away, eating out every night! I am hoping to avoid anything but the most basic shopping as I want to spend today doing a bit of a spring clean = * means I don't have it in. So -

Sat - bits 'n' pieces - peanut dip with crudites, various cold meats, smoked trout, bread
Sun lunch - the rest of the bits 'n' pieces from the fridge
Sun dinner - something chinese - I'm defrosting some duck, and I'm itching to try the roast duck noodle soup from the new BBC Good Food magazine
Mon - faggots (from freezer, not hm), mash* & peas
Tues - trout fillets baked in foil with flavourings, new potatoes, salad*
Wed - meatballs in hm sauce, spaghetti
Thurs - something with chicken breast
Fri - lamb and chickpea curry for grownups, soup & cheese on toast for children

FunkyFairy

I have to be really organised now as i am looking after children before and after school so meal plans are really helping me. It also means at the beginning of the week i can give the parents the meal plan so they know what the children are eating. You would not belive the how shocked the parents are that i make everything.

Sunday: Roast lamb with all the trimmings
Monday:SC beef stew with lots of veg and mash
Tuesday:HM burgers in HM rolls and HM chips and salad
Weds:HM salmon fish cakes with HM wedges, peas and carrots
Thurs: HM chicken nuggets with mash and veg
Friday:SC chicken stew with mash and veg

Breakfasts: porridge or toast
Lunches: cheese or ham sandwiches
Snacks: veg sticks, fruit, HM cakes or HM cookies

Drinks: milk, apple juice or water

I have made this plan using things i already have in.