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Beef Jerky
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I'm 4 hours into trying this out .
Got a reduced rump steak from sainsburys ..Made some marinade ..based on a terriyaki sauce ,with lots of black pepper .....
The house smells great ..I've left the oven door open a bit ...should be ready for Ten tonight ..I shall eat it to celebrate the Rugby win0 -
Gonna try this. I have just lately started liking it.
There are some goode recipe's here and instructions here: http://microwebtech.com/ I especially like the idea of hanging it on cocktail sticks.
And here is some food safety information from the food safety people in America: http://www.fsis.usda.gov/Fact_Sheets/jerky_and_food_safety/index.asp0 -
YEHHHH.
Made it ..and it tastes really nice ...Just not very much ,I should have bought about 3 of the reduced steaks ...
Should be just enoughto last through the Rugby ..
I well impressed with this though ..0 -
Here you go sir - Beef jerky :jA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Kenny_Powers wrote: »If only id met you 4 years ago
Thankyou
xxx
Flirty wirty was a bear! He he he, no problems at all. I'm reading up about biltong now, had that in south africa. Delicious stuff!A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Wow! Might have a go at making some. My partner loves it. If you are a fan of beef jerky & you are ever up in Bamburgh on the Northumbria coast, there is a fab deli on the high street and they sell lots of different flavours of beef jerky. Go & treat yourself, then go for a long walk on what must be one of the most beautiful unspoilt beaches in the country.2025's challenges: 1) To fill our 10 Savings Pots to their healthiest level ever
2) To read 100 books (29/100)
"Life can only be understood backwards but it must be lived forwards" (Soren Kirkegaard 1813-55)0 -
Kenny_Powers wrote: »Beef Jerky
I absolutely love the stuff, Asda are jizzing me £2.50 odd a bag, how can i make it myself?
Thank you so so much in advance
As this has fallen from the front page of OS, I'll add it to the thread that zippychick mentions to keep recipe ideas together
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0
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