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Tomato ketchup wastage

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Has anybody else noticed how difficult it is to remove the last dregs of Heinz tomato ketchup from their upside-down bottles these days? The plastic bottles seem to have lost their squeeze factor which makes it impossible to remove quite a large quantity of the sauce. Does anybody have suggestions on how to extract this? I've tried diluting with vinegar but it made it taste so acidic that I had to throw remainder away.
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  • Browntoa
    Browntoa Posts: 49,602 Forumite
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    mines normally in the fridge , if I leave it out for a while I can get loads more out
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  • pmorrisjones
    pmorrisjones Posts: 125 Forumite
    I cut off part of the plastic bottle and use a spoon to extract it. Works for any plastic bottle.
  • I put a bit of water in it, shake vigorouslly and use the result to flavour soups and stews. Works a treat and gets every single scrap out.
    Eat food, not edible food-like items. Mostly plants.
  • tru
    tru Posts: 9,138 Forumite
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    I start a new bottle then when it's gone down a bit, take the lids off both bottles and decant the old into the new one.

    I don't use Heinz though :D
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  • salster
    salster Posts: 175 Forumite
    tru wrote: »
    I start a new bottle then when it's gone down a bit, take the lids off both bottles and decant the old into the new one.

    I don't use Heinz though :D

    Remember to prop up though.

    I've had some mega balancing disasters. :rotfl:
    Aiming to be Debt free by October 2013 :D
  • kazwookie
    kazwookie Posts: 14,259 Forumite
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    I take the lid off and stand the old bottle in a small ramakin dish, then use a teaspoon.................
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  • bagpuss_fan
    bagpuss_fan Posts: 217 Forumite
    I just leave mine out on the kitchen side, and it soon goes runny enough to get it all out.
    :rolleyes: Call of Duty widow :rolleyes:
  • Psykicpup
    Psykicpup Posts: 1,398 Forumite
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    I put a bit of water in it, shake vigorouslly and use the result to flavour soups and stews. Works a treat and gets every single scrap out.

    I do this too - I always use Ketchup in Bolognaise etc
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  • S0litaire
    S0litaire Posts: 3,535 Forumite
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    As Tomato Ketchup is a "Non-Newtonian fluid" ;) best thing to do is make sure the lid is clicked tightly shut (don't want a re-enactment Of "Blood bath at betty's") and hold the opposite end of the click top, raise it up to your shoulder and flick it quickly down, do this a few times this should force all the sauce to the farthest point (the opening), :D:D
    Laters

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  • EssexGirl
    EssexGirl Posts: 978 Forumite
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    I know it's not very OS but as I believe them to be more environmentally friendly I only ever buy the glass bottles, and have no problems getting the last dregs out of them.
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