We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Help ! recipe ideas for diet recommended by hospital

Anniemay_3
Posts: 18 Forumite
Hello All
I have been told by the hospital that I have a gastric reflux problem and I would benefit from following a diet free of acidic foods. My staple diet is tomatoes so I am at a loss !! They also said to keep it low fat and not too many dairy products either !! They said very limited red meat, but I only eat chicken and fish mostly so that is not a problem. How can I do this cheaply ( and without my tomatoes !!!! ) Any ideas would be most appreciated.
Thank You
AM XX
I have been told by the hospital that I have a gastric reflux problem and I would benefit from following a diet free of acidic foods. My staple diet is tomatoes so I am at a loss !! They also said to keep it low fat and not too many dairy products either !! They said very limited red meat, but I only eat chicken and fish mostly so that is not a problem. How can I do this cheaply ( and without my tomatoes !!!! ) Any ideas would be most appreciated.
Thank You
AM XX
0
Comments
-
low fat threads here on MoneySaving Old Style
dairy free threads here on MoneySaving Old Style
I'm not really quite sure what you can do about the tomatoes though... except maybe... since they are acidic, perhaps you could heat them separately to start with and add ¼, ½, ¾, 1 teaspoon of bicarb which would react with the acid and neutralise it, before adding them to your dish as you prepare it. You'd be better doing this with chopped tinned tomatoes and it's going to be very much trial and error (maybe you could get litmus papers to test acididty while you learn) and perhaps another thing to do would be to google for alkaline based food ingredients so that you could make up recipes using those along with your tomatoes to again help reduce the overall acidity of your meals.Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.8K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.7K Work, Benefits & Business
- 600.2K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards