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What to do with frozen orange juice?

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  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    Thanks C_Q :) - but I thought the vodka was more sensible! :)

    Anyway - last time I had oranges I took the zest off before I ate them. Sooner or later I'm going to make an extra zingy orange and chocolate cake.

    Oh, and change of subject while aussielass is still with us - I made the impossible pie over the weekend but the pastry and custard didn't settle out so I got a sludge.

    I took a "moderate" oven to mean Gas mark 4. What should it have been?
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.
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  • AussieLass
    AussieLass Posts: 4,066 Forumite
    1,000 Posts Combo Breaker
    squeaky wrote:
    Thanks C_Q :) - but I thought the vodka was more sensible! :)

    Anyway - last time I had oranges I took the zest off before I ate them. Sooner or later I'm going to make an extra zingy orange and chocolate cake.

    Oh, and change of subject while aussielass is still with us - I made the impossible pie over the weekend but the pastry and custard didn't settle out so I got a sludge.

    I took a "moderate" oven to mean Gas mark 4. What should it have been?

    Goodness me Squeaky, that's impossible :pI've been making that pie for 15 years and I've never stuffed it up.:D What the hell did you do with it. Hehe. Well moderate to me is around 180 degrees. I don't have gas. Better luck next time.
    Don't worry about the world coming to an end today. It's already tomorrow in Australia. ;)


  • calleyw
    calleyw Posts: 9,896 Forumite
    Part of the Furniture 1,000 Posts Name Dropper I've been Money Tipped!
    AussieLass wrote:
    If you do report back and tell us what it tasted like. I think I'll try the curd. I love lemon curd so it should be ok.


    I did and he liked it. I did not add onion as we didn't have any so I cooked the carrots in veg stock. Whizzed it up in the blender added orange juice as it was thick. Added some dried veg and some cous cous and he loved it it. I used a carrot and half and that made a generous portion for my husband.

    I am not a soup person.

    Yours

    Calley
    Hope for everything and expect nothing!!!

    Good enough is almost always good enough -Prof Barry Schwartz

    If it scares you, it might be a good thing to try -Seth Godin
  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    AussieLass wrote:
    Goodness me Squeaky, that's impossible :pI've been making that pie for 15 years and I've never stuffed it up.:D What the hell did you do with it. Hehe. Well moderate to me is around 180 degrees. I don't have gas. Better luck next time.
    And around 180C is gas mark 4.

    So it should have worked. Hm...

    I'm new to this cooker so I don't really believe in it yet. It's VERY hard to set the temperatures on the dials. I'll give it another go in a week or three :)
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.
    Never ascribe to malice that which is adequately explained by incompetence.
    DTFAC: Y.T.D = £5.20 Apr £0.50
  • Jo4
    Jo4 Posts: 6,839 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    What about using some of it in a smoothie??
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