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Is it suitable... edit .. looks like it was, see pic!

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Comments

  • carriebradshaw
    carriebradshaw Posts: 1,388 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    well done, they look fab :D
  • purpleivy
    purpleivy Posts: 3,675 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    They look gorgeous!!! i miss bread and chease (doing weight watchers!)

    How did you make the cheese and pickle bread?? Recipe would be much appreciated!

    Thanks

    Anna x

    Not much of a recipe... normal white bread dough using olive oil instead of normal and with a little garlic powder (did 600g flour and divided into half, one for focaccia and one for plait. Just looked at the pic again, I remember I put in a big pinch of dried mixed herbs too.

    Focaccia..Rolled into a flat 'shape' sort of a rounded rectangle. chopped stuff up and put it on. Left for half an hour and then baked it. When it was out of the oven I pricked it a bit and drizzled some olive oil over the top.

    Plait, made as D& DD's plait in the shopping from home thread. I'm a bit pushed for time now, roll into rectangle and divide into three. Outside two sections cut into strips, cheese and branston down the centre and then alternate the outside sections ([EMAIL="bu@@er"]bu@@er[/EMAIL] ! not describing this well) over the middle bit to give the appearance of a plait. leave to stand inwarm place for half hour.

    Baked in hot oven till it looked done.

    PM me if you don't geddit. Happy baking!
    [SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
    Trying not to waste food!:j
    ETA Philosophy is wondering whether a Bloody Mary counts as a Smoothie
  • annaangeluk_2
    annaangeluk_2 Posts: 448 Forumite
    purpleivy wrote: »
    Not much of a recipe... normal white bread dough using olive oil instead of normal and with a little garlic powder (did 600g flour and divided into half, one for focaccia and one for plait. Just looked at the pic again, I remember I put in a big pinch of dried mixed herbs too.

    Focaccia..Rolled into a flat 'shape' sort of a rounded rectangle. chopped stuff up and put it on. Left for half an hour and then baked it. When it was out of the oven I pricked it a bit and drizzled some olive oil over the top.

    Plait, made as D& DD's plait in the shopping from home thread. I'm a bit pushed for time now, roll into rectangle and divide into three. Outside two sections cut into strips, cheese and branston down the centre and then alternate the outside sections (bu@@er ! not describing this well) over the middle bit to give the appearance of a plait. leave to stand inwarm place for half hour.

    Baked in hot oven till it looked done.

    PM me if you don't geddit. Happy baking!

    I get what you mean! I was just wondering how you got the cheese and pickle into the middle! Your message made sense but now I'm going to have to try it and blow diet! I'm holding you personally responsible for leading me astray!!! :rotfl:

    Thanks

    Anna x
    Joined SW 24/02/2011 :j71lb/28.5lb
    -6, -2.5, -2, -1, -2 -, -2 sow, +3 :o (holiday), -5.5 (*) +0.5, +1, -4, -0.5(*), -3(10%!!) +0.5, -3, -1, -1(2st:j)
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