We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
The Forum now has a brand new text editor, adding a bunch of handy features to use when creating posts. Read more in our how-to guide
Is it suitable... edit .. looks like it was, see pic!
Comments
-
well done, they look fab
0 -
annaangeluk wrote: »They look gorgeous!!! i miss bread and chease (doing weight watchers!)
How did you make the cheese and pickle bread?? Recipe would be much appreciated!
Thanks
Anna x
Not much of a recipe... normal white bread dough using olive oil instead of normal and with a little garlic powder (did 600g flour and divided into half, one for focaccia and one for plait. Just looked at the pic again, I remember I put in a big pinch of dried mixed herbs too.
Focaccia..Rolled into a flat 'shape' sort of a rounded rectangle. chopped stuff up and put it on. Left for half an hour and then baked it. When it was out of the oven I pricked it a bit and drizzled some olive oil over the top.
Plait, made as D& DD's plait in the shopping from home thread. I'm a bit pushed for time now, roll into rectangle and divide into three. Outside two sections cut into strips, cheese and branston down the centre and then alternate the outside sections ([EMAIL="bu@@er"]bu@@er[/EMAIL] ! not describing this well) over the middle bit to give the appearance of a plait. leave to stand inwarm place for half hour.
Baked in hot oven till it looked done.
PM me if you don't geddit. Happy baking![SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
Trying not to waste food!:j
ETA Philosophy is wondering whether a Bloody Mary counts as a Smoothie0 -
Not much of a recipe... normal white bread dough using olive oil instead of normal and with a little garlic powder (did 600g flour and divided into half, one for focaccia and one for plait. Just looked at the pic again, I remember I put in a big pinch of dried mixed herbs too.
Focaccia..Rolled into a flat 'shape' sort of a rounded rectangle. chopped stuff up and put it on. Left for half an hour and then baked it. When it was out of the oven I pricked it a bit and drizzled some olive oil over the top.
Plait, made as D& DD's plait in the shopping from home thread. I'm a bit pushed for time now, roll into rectangle and divide into three. Outside two sections cut into strips, cheese and branston down the centre and then alternate the outside sections (bu@@er ! not describing this well) over the middle bit to give the appearance of a plait. leave to stand inwarm place for half hour.
Baked in hot oven till it looked done.
PM me if you don't geddit. Happy baking!
I get what you mean! I was just wondering how you got the cheese and pickle into the middle! Your message made sense but now I'm going to have to try it and blow diet! I'm holding you personally responsible for leading me astray!!! :rotfl:
Thanks
Anna xJoined SW 24/02/2011 :j71lb/28.5lb-6, -2.5, -2, -1, -2 -, -2 sow, +3
(holiday), -5.5 (*) +0.5, +1, -4, -0.5(*), -3(10%!!) +0.5, -3, -1, -1(2st:j)
0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 354.1K Banking & Borrowing
- 254.3K Reduce Debt & Boost Income
- 455.3K Spending & Discounts
- 247.1K Work, Benefits & Business
- 603.7K Mortgages, Homes & Bills
- 178.3K Life & Family
- 261.2K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.7K Read-Only Boards