Bacon Chops Any Ideas??

lucielle

Grill slowly then just before serving put on some grated cheese and leave to melt. Yummy
L

thriftmonster

Or bake them in the juice from a tin of apricots in natural juice. Meranwhile fry and onion and a stick of celery finely chopped. 5 mins before serving,sprinkle with flour and use the bacony juices to make a sauce. Heat the apricots with the bacon chops for the last 5 mins. A splosh of sherry in the sauce is good.

This is adapted from a Geraldine Holt recipe for gammon - a much underated cookery writer IMO.

TrulyMadly

Try sweating some leeks in butter and making a mustard sauce?

Patchwork_Quilt

Cut into strips and cook with onions and apple in a casserole

Sunnyday

I would go with grilling them with sausages, mushrooms, scrambled eggs, beans tomatoes and black pepper with hot buttered toast. YUM!
I love it when the bacon is thick enough to really get your teeth into

SD

missminx007

I've got a couple of bacon chops (they came in a pack of bacon offcuts, £1.50 from Lidl for 1kg, bargain!) out of the freezer but i dont know what to do with them. I was hoping some of you may have some suggestions, I was wanting to keep them whole and cook in some kind of sauce instead of chop them up. I did try the bacon hotpot which was lovely a few weeks ago but the weather isnt making me really fancy it!

squeakysue

You could do them griddled and served with pineapple like gammon

Aarons_mummy

I would grill them and serve with cheesy pasta or a favourite here is with cauliflower cheese and a little healthy

tessie_bear

id do them like gammon as well...with pineapple

LandyAndy

tessie_bear wrote: »

id do them like gammon as well...with pineapple

After all that's what they are.;):)