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Honey And Mustard Sauce
Comments
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How about.
chicken Thighs, parsnips and hunny and mustard sauce (cooked together)
add 300ml veg or chicken stock
2 tablespoons clear hunny
2 tablespoons wholegrain mustard
Mix together
Add to browned chicken and parsnips and cook for about 90 mins (not sure how long in a slow cooker, but I am sure someone will know)Well Behaved women seldom make history
Early retirement goal... 2026
Reduce, reuse, recycle .0 -
oh add a couple of spriggs of thyme tooWell Behaved women seldom make history
Early retirement goal... 2026
Reduce, reuse, recycle .0 -
mrs_motivated wrote: »How about.
chicken Thighs, parsnips and hunny and mustard sauce (cooked together)
add 300ml veg or chicken stock
2 tablespoons clear hunny
2 tablespoons wholegrain mustard
Mix together
Add to browned chicken and parsnips and cook for about 90 mins (not sure how long in a slow cooker, but I am sure someone will know)
Mmmm parsnips would work really well with it
"Who’s that tripping over my bridge?" roared the Troll.
"Oh, it’s only me, the littlest Billy-goat Gruff and I’m going off to the hills to make myself fat"0 -
I did once ... started with a basic 'white' sauce or roux but & just added chicken stock & honey & whole grain mustard till it tasted the way I wanted .... family were dead impressed but I didnt write down exactly how I did it at the time so sorry its a bit vague ... I do remember I had cooked the chicken pieces then added the white sauce .. then the flavours so once I had the taste it was ready to serve tho....rather than cook it twiceI THINK is a whole sentence, not a replacement for I KnowSupermarket Rebel No 19:T0
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