how to make crumble

roshydoshy

I know its a bit of an obvious one, but you can't go far wrong with them such as rhubarb and gooseberry, its a sharp and tangy combination! and if you put some porridge oats through the crumble it adds some crunch and flavour. Sorry if i'm saying stuff you already know

LilacLillie

I had banana crumble last Sunday, don't know how they made it but it was lovely!
I think it had oats in as well.
LL

LJM

any fruit works imo cant go wrong with a crumble

OrkneyStar

I would say more tart fruits, eg apples, berries, plums, peaches (with cinammon/spice added), rhubarb, cranberry.
Not sure about banana though, unless you do a toffee sauce with it!

RAS

Dont freeze bananas - they go black.

OrkneyStar

RAS wrote: »

Dont freeze bananas - they go black.

This suggests you can.
Personally any bananas getting past it are made into muffins in our house!

Seakay

RAS wrote: »

Dont freeze bananas - they go black.

You can freeze bananas - skins go black but flesh doesn't

whiteguineapig

i have made it using eating apples rather than cooking apples, just to use them up. they don't go soft like cooking apples but taste ok

mum26

Plums and pears are great and go nicely in combination with apples or rhubarb etc too.

ALIBOBSY

OrkneyStar wrote: »

This suggests you can.
Personally any bananas getting past it are made into muffins in our house!

Muffins or banana bread here too lol. But i have frozen them peeled and chopped (open freeze on a tray then bag up)- can go in smoothies as is or defrost quickly for baking.

ali x