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1% fat milk rice pudding - freezeable?
noonesperfect
Posts: 1,831 Forumite
I've got a 2L bottle of "The One" milk that has a use by date for tomorrow (plus the one I'm using!).
I thought about making rice pudding in my slow cooker, but will it freeze OK?
I thought about making rice pudding in my slow cooker, but will it freeze OK?
:wave:
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Comments
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noonesperfect wrote: »I've got a 2L bottle of "The One" milk that has a use by date for tomorrow (plus the one I'm using!).
I thought about making rice pudding in my slow cooker, but will it freeze OK?
Yes
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Thanks Penny, I knew I could rely on you :T:wave:0
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Umm... yes it freezes, and it will taste OK; but it tends to defrost to a grainy sort of texture.
If so, and you don't like it - just add a little extra milk and whizz it to make ground rice.
HTH
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noonesperfect wrote: »Thanks Penny, I knew I could rely on you :T
Happy to Help :beer: It never has tasted grainy for me, but I find a big dollop of chilled HM damson jam makes it taste yummy. Rice pud for tea at the weekend, I think
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0
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