PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Frozen toad in the hole

Options
13»

Comments

  • hi,
    i came across this thread while doing my own research into making toad in the hole to freeze and i thought i would share my results in case it helps.

    i used a basic yorkshire pud/toad in the hole batter and some cook from frozen sausages but i think what made mine work was i greased my foil trays and popped them in the fridge until the grease solidified, then in went the sausages and batter.

    They were frozen a few days before i tried to cook them

    when cooking the grease got good and hot so my batter rose beautifully.

    anyway i hope someone can make use of this

    Thanks for this - I had this exact same question. I've recently had some supermarket cook-from-frozen toads and they were fine but I wanted to make my own and freeze them so I could cook them fresh (single portions for me too).
    When you say you grease the foil trays, do you use a generous greasing of lard or what?
    And you say you just use a normal basic batter but there are dozens! Could I be cheeky and ask for your recipe as we know it works from frozen?
    Cheers!
  • Slinky
    Slinky Posts: 11,011 Forumite
    Part of the Furniture 10,000 Posts Photogenic Name Dropper
    merlin777 wrote: »
    Thanks for this - I had this exact same question. I've recently had some supermarket cook-from-frozen toads and they were fine but I wanted to make my own and freeze them so I could cook them fresh (single portions for me too).
    When you say you grease the foil trays, do you use a generous greasing of lard or what?
    And you say you just use a normal basic batter but there are dozens! Could I be cheeky and ask for your recipe as we know it works from frozen?
    Cheers!
    .


    I wouldn't hold your breath on getting a reply on this, the poster quoted only logged in once in 2013 to post this and hasn't logged in since
    Make £2025 in 2025
    Prolific £229.82, Octopoints £4.27, Topcashback £290.85, Tesco Clubcard challenges £60, Misc Sales £321, Airtime £10.
    Total £915.94/£2025 45.2%

    Make £2024 in 2024
    Prolific £907.37, Chase Intt £59.97, Chase roundup int £3.55, Chase CB £122.88, Roadkill £1.30, Octopus referral reward £50, Octopoints £70.46, Topcashback £112.03, Shopmium referral £3, Iceland bonus £4, Ipsos survey £20, Misc Sales £55.44
    Total £1410/£2024  70%

    Make £2023 in 2023  Total: £2606.33/£2023  128.8%



  • Slinky wrote: »
    .


    I wouldn't hold your breath on getting a reply on this, the poster quoted only logged in once in 2013 to post this and hasn't logged in since

    Ha ha! I noticed that.... after I'd posted!

    Ho hum. Maybe someone else will respond,

    cheers anyway.
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 350.9K Banking & Borrowing
  • 253.1K Reduce Debt & Boost Income
  • 453.5K Spending & Discounts
  • 243.9K Work, Benefits & Business
  • 598.8K Mortgages, Homes & Bills
  • 176.9K Life & Family
  • 257.2K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.1K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.