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main course using tin pineapple?
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I'd go for the gammon and pineapple, with a fried egg on top. Blow the calories!
I haven't bogged off yet, and I ain't no babe
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Ham and pineapple pizza! It's the only way I'll eat sweet & sour...GC March Wk1 £28.72/£30 Wk2 £28.4/£29
"Life is too short to float Coke cans..."
Use it up, Wear it out, Make it do, or do without!
:jSealed Pot Challenge Member No.644 (Mar4-Dec1):j
100 Day Challenge: 13/100 (Mar4-Jun9)0 -
pineapple chunks and celery slices make a good stir fry combination :-)
i was going to suggest a veg stir fry and pinapple combination too. yum:TDogs return to eat their vomit, just as fools repeat their foolishness. There is no more hope for a fool than for someone who says, "i am really clever!"0 -
Cottage cheese and pineapple in baked potatoes
Pineapple chunks mixed in salad
CaterinaFinally I'm an OAP and can travel free (in London at least!).0 -
I know it sounds gross...but sometimes we put pineapple in curry! we first did it when on holiday and we were trying to improvise with what we could find it the shops but it was surprisingly nice...honest!weaving through the chaos...0
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Cheese and pineapple or ham and pineapple taosted sandwich? More of a lunch than a main meal though...
Or grated cheese and pineapple /ham and pineapple on a baked tattie.
Other than that, my initial thoughts were sweet and sour or pizza...0 -
grotbags19 wrote: »How about Hawaiian burgers - burgers with cheese, pineapple slice and coleslaw on top? Really yummy!!
Now I have to buy pineapple rings to go with my HM burgers that are in the freezer :rolleyes: And it's only me that will eat it with pineapple
working on clearing the clutterDo I want the stuff or the space?0 -
Hawaian Surprise (well, that's what my mother always called it!)
Slice of bread, toasted on one side
Topped with slice of ham, pineapple ring and grated cheese.
Grated cheese then melted under the grill.
Ab-so-lutely delicious!!GC - March 2024 -0 -
Its nice in curry - we do it that way.
You can add a pot of peach or pineapple yoghurt as well. I prefer my curry mildish though. (i know, it sounds disgusting but its really nice:D )0 -
I used to do a dish called "Chicken Marie Rose" which was basically skinned chicken breasts and pineapple (tinned if preferred). You placed the chicken in an ovenproof dish. Put 2 oz softened butter in a basin and then added 1 level tbsp plain flour, 2 level tbsp tomato ketchup, 2 tsp mustard, seasoning, 1 level tbsp worcester sauce, 1 level tbsp vinegar and half the chopped pineapple. Spread this mixture over chicken and sprinkle with remaining chopped pineapple. Cover with foil and put in fridge to marinate. Bake at 190for about 1 hour, without foil. At end of cooking, thicken sauce with a little cornflour if required. Always went down a treat and I was asked the recipe many times. (Maybe not the prettiest looking dish though!)0
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