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What can I make with this?
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Venison is nice just treated as you would a beef steak, although it does tend to cook a bit faster, so cook it a bit rarer than you'd cook a beef steak, then take it out of the pan and rest it for 5 minutes. Deglaze the pan with a splash of red wine, a tsp of butter, and a tsp of cranberry sauce if you've got it, plus salt & pepper. Pour over, serve with potatoes & broccoli - lovely!2015 comp wins - £370.25
Recent wins: gym class, baby stuff
Thanks to everyone who posts freebies and comps! :j0
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