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How do I make microwave meringues?
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soba wrote:I've just made manchester tart and now I have 5 egg whites left over, so thought I'd make some meringues. I know I've got a recipe for microwave meringues somewhere but of course I can't find it at the moment! Can't be bothered to make 'proper' ones, Can anyone help?
Hope this is what you had in mindSpecial thanks go to Melanie Myhill for this recipe.
Microwave Meringues
1 egg-white
8-10 oz / 225-275g icing sugar
Whisk egg-white until stiff. Fold in icing sugar to form a very stiff mix. Roll 1 tsp-fulls into tiny balls and place in a plastic bun tray. Cook on full power for one to one and a half minutes or until meringues do not flop when door opens.
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