Bread and Butter Pud

tr3mor

After searching for recipes last night for Bread and Butter Pudding, and not finding any that looked overly inspiring, i thought i'd make my own. Bear in mind that i'm a bloke and any kind of weighing or measuring were deemed completely unnessecary. But damn it tasted good...

ingredients...
1 medium brioche loaf (20p yellow stickered in morrisons)
handful of currants
an apple, chopped pretty small
squirty honey
demerera sugar
some butter
3/4 - 1 pint milk
2 eggs
a couple tbps sugar
small splash vanilla essence

Butter the bread, then stack in a greased pyrex dish in layers, scattering some currants, apple and a thin swirl of honey between each layer.

stick a decent sized knob of butter in a saucepan, add milk, eggs, sugar vanilla and keep mixing until hot and thickened. then pour straight over bread.

shake the bowl about, and maybe poke some holes and lift with a knife to make sure the custard gets to the bottom. then sprinkle with a bit of demerera and put in a medium oven (170 ish) until nice and brown.

and enjoy with some nice ice cream.... YUM

squeaky

Right So could you add this one to our Old Style Recipe Collection please?

tr3mor

done and done.

squeaky

So I see thank you

Maisie

for special occasions try a drop of liqueur on the bottom layer of bread!

I put grated nutmeg on top or a pinch of ground cinammon scattered over.

for sheer indulgence half cream/half milk!

ET03

I often use the teacake loaves to make this
about 40p in asda