Ferrero Rocher cake?

ericajones80

thriftmonster wrote: »

You could chop them up and fold them into vanilla ice cream to give a sort of praline ice cream which might be ok

I've done something similar to this...I made a small ice cream cake with nuts and chocolate and it was amazing

BWZN93

Anyone else got an almighty craving for an FR cheesecake? Guess what ill be spending a lazy sunday afternoon making.....

Jo x

Burlesque_Babe

Decided to make the FR cake today. Thought I would go the whole hog and use Smartprice chocolate digestives for the base and chuck a slug of Carolans in the cheesecake and then top with crumbled FR's. I was away Saturday night (went to meet up with some MSE friends:beer: ) and I had bought 2 tubs of cream cheese. Went to the fridge and thought - hang on, this tub is a bit light - OH has eaten nearly a whole tub whilst I was away:mad: :eek: !!! It isn't something I normally buy but he didn't even stop to think that 2 tubs of cream cheese was unusual to see so he had better not eat any..........ooh, no:rolleyes: ..........I've whipped up some double cream so hopefully that will be a substitute......I sent him a text saying pest control was needed and I hoped he liked his topping thin........:rotfl:

He sent a text back with the helpful suggestion of........'use a smaller tin'...........I don't HAVE a smaller tin!!!!!!!!!

Burlesque_Babe

Just to letyou all know hat FR cheesecake is fabulous! It has a chocolate digestive base and then crushed FR's on top. A large slice each consumed last night, lets hope I can stay out of the fridge today!!