A Challenge for you Old Stylers (Gammon Steaks)

Rikki

I'm having gammon steaks for tea. :drool: Serving it with rustic chips, asparagus, carrots and peas.

Heres the challenge instead of the normal pineapple and/or egg......... I fancy a chilli type marmalade or sauce.:think:

Pineapple based maybe.

I have an orange, grapefruit ( but thats for my breakfast so under pain of death I may be tempted to use it ) lemons, limes, chillis, pineapple rings, loads of store cupboard basics.
:eek:No fresh ginger. May be able to get some if the little shops sell it.

Ideally something sweet with a bit of a kick. :j



:dance: I eagerly await your suggestions. :drool:

squeaky

1 tsp pineapple juice

3 tbsp chilli powder

2 tbsp cumin

4 tbsp sugar

That should do it


Sorry, couldn't resist. I'll get me coat


How about being really different and having a salsa?

http://www.preparedpantry.com/Homemade-Salsa.htm

Or even taco sauce?

http://www.preparedpantry.com/Homemade-Taco-Sauce.htm

Both of these can be tweaked a bit to give you sweet and spicy

Rikki

Your a helpful lot today.



So no more ideas other then squeakys?

kunekune

How about basting it in sweet chilli sauce?

Rikki

kunekune wrote: »

How about basting it in sweet chilli sauce?

Not considered that. :cool: or not if the chilli's hot. :rotfl:

I'll definitely give that a go next time. Thank you.:T




As for the rest of you, Your sacked.