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Mushrooms - how do you cook them?
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Wee_Bargain_Hunter
Posts: 968 Forumite

Feel really silly asking but I ALWAYS seem to destroy them. Having roast beef later and thinking of frying them. They are quite large closed button mushrooms. Do I use butter or oil etc? How long? What temp? Etc. Thanks
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Frying in butter with garlic added as you fry...delish!0
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Overcooking is the usual thing. I generally fry mine in oil (or butter) until they are just showing golden. Timing depends on temperature - a medium heat for about five minutes is usually enough.
http://www.asianonlinerecipes.com/vegetables-guide/buying-cooking-button-mushrooms.phpHi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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I microwave them. I wipe them and slice them or leave them whole if they're small ones. I just put them in a ceramic bowl, put in a small dollop of butter and sprinkle with a little black pepper. Stick a lid on (or plate) and microwave on full for about 3 mins (that's a good bowl full). Take a peek give them a stir and pop them back for another minute if necessary.
They stay nice and firm this way and look good!!0 -
Mushrooms absorb flavours and cooking juices well, so they often go well in sauces.
But simplest way is to fry as others have mentioned, with a bit of butter and season to taste."Who throws a shoe, honestly?"
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I just peel them and toss in a medium wok for 7 mins - no oil, no butter. Very healthy and full of mushroomy flavour. Or, stick under a medium grill , again no butter or oil, for 10 mins or so. A more intense flavour.0
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I have a mushroom bhaji recipe, something along the lines of , fry a chopped onion, add mushrooms and fry, add a tbsp of curry paste of choice, cook for a minute or two. Chopped fresh coriander if you like it. Serve with currry etc as a side dish, or make a meal of it with chappattis, naan or rice.[SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
Trying not to waste food!:j
ETA Philosophy is wondering whether a Bloody Mary counts as a Smoothie0 -
I wipe or wash them depending on how dirty they are and peel them if they are getting past their best. Then I chop and fry them, a splash of oil, perhaps some garlic, often a splash of lemon juice. Depends on what I want them for - usually for about 5 minutes.May all your dots fall silently to the ground.0
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All went well - i halved them before frying in a mixture of olive oil and butter for about 3 mins. They were sizzling but not at highest temp. I then added a clove of garlic, halved. Some juices started to come out but by the time we had everything served - with quick stirs - all was ok again. About 5-6 mins in total. I think i was overcooking them before but at too low a temperature. Wouldn't have expected the garlic to make much of an impression but what can i say - YUMMY! Thanks everyone.0
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Glad they were successful! Just out of interest - next time, try doing them in the microwave and compare - easier washing up a dish than a pan as well!;)
I don't use my microwave very much TBH but mushrooms are great in there. I also use it for cooking rice - FAB and wouldn't do it any other way! For heating milk for cereals, for doing scrambled eggs and melting butter, chocolate etc.0
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