Freezing - Tips and Quick Questions thread

Skint_Catt

Penelope_Penguin wrote: »

You can, but dont leave it frozen for ages as it loses its texture and flavour

Penny. x

It won't last too long once OH knows it's there
C xx

billieboy_2

Penelope_Penguin wrote: »

You can, but dont leave it frozen for ages as it loses its texture and flavour

Penny. x

I used some that had been frozen for about six months (:eek:) in a pasta dish - but they were trimmings so I would have used it cooked anyway.

jomo70

Can you freeze bread pudding? always a great for leftover bread but sometimes I need to make two, plus it would be nice to have ready made portions for packed lunches.

thanks

zippychick

Hi Jomo , found a thread that suggests you can. Freezing bread pudding?:beer:

And again - clicky

Rebekah24

Sorry, I am a bit frazzled..cant find the thread

Anyways I took some soup out of the freezer at midnight last night... was for tonight but am feeling super poorly..will it be okay tommorow night thoroughly heated up on the hob??

Any advice would be appriciated

Thanks guys

thriftlady_2

Of course Soup will keep in the fridge for a few days.

Penelope_Penguin

Rebekah24 wrote: »

Sorry, I am a bit frazzled..cant find the thread

Anyways I took some soup out of the freezer at midnight last night... was for tonight but am feeling super poorly..will it be okay tommorow night thoroughly heated up on the hob??

Any advice would be appriciated

Thanks guys

It'll be fine As this has fallen from the front page of OS, I'll add it to the Freezing QQ thread.

Penny. x

knithappens

i got a lot of cooking apples yesterday on offer, i want to make some apple crumbles, do i make, cook then freeze or just make them and freeze them raw and cook when defrosted.

huxley

Hi I would imagine you could do it either way, but I always cook mine first as normally I'd be batch cooking and one would be for pud that day, then I know they are sweet enough.

sunflower76

I'd cook the apples but not put the crumble topping on until I was ready to serve it.

Stew the apples as you would normally then freeze in bags until you need them. This also saves space in the freezer.