Quick Questions on reheating

Taadaa

Ditto, it's not as though they have been sitting there for days x

maybe1

Should be fine if you reheat it right through.

hilstep2000

The rule is, you can reheat once, so it will be fine.

WolfSong2000

Thanks guys...I came back and another flatmate had put the oven on a low heat (not sure how long it had been on?). Anyhow, fish seemed cooked, so all should be well.

Thanks again for the advice, it's much appreciated!

billieboy_2

Can I reheat bread and butter pudding (actually panetonne and butter pudding)? Taking it round to a friend's for pud tomorrow and wanted to make it tonight. TIA.

Sue

zippychick

At a guess you should be able to make it up in advance and then cook it at your friends? That's how I would do it (although Ive never had B & B pudding). There is a thread about it here

billieboy_2

zippychick wrote: »

At a guess you should be able to make it up in advance and then cook it at your friends? That's how I would do it (although Ive never had B & B pudding). There is a thread about it here

Yes I suppose I could soak it at lunchtime, stick it in the fridge and cook it at hers. I'm sure it would be nicer freshly cooked anyway.:beer:.

zippychick

billieboy wrote: »

Yes I suppose I could soak it at lunchtime, stick it in the fridge and cook it at hers. I'm sure it would be nicer freshly cooked anyway.:beer:.

you would think so? And it soaks up all the juices etc as well in that time Do let us know how you get on!

billieboy_2

Will do:).

billieboy_2

Well, I made it at about 5.30 Friday and took it round "raw". Was a complete success and even nice cold the next day. Well worth making a panetonne for :T.