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URGENT - Recipes with bacon???
Comments
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Yep. I've got a couple of servings of liver casserole waiting their turn in the freezer even as we speak.Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Sorry to be a pain but would it then be okay to cook the bacon and onions, freeze it, defrost it and cook it again with liver to freeze?? Not sure about the defrosting and freezing stuff???Kirsty, Taunton, xxx0
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One of my favorite dishes, simple too, is fried bacon, and mozerella, chuck it into some cooked pasta, lovely, and so simple. could also add mushrooms peppers.0
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Oooo that sounds delicious robstoff!Kirsty, Taunton, xxx0
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As long as you cook it thoroughly you should be OK. And of course re-heat thoroughly too.SomersetPrincess wrote:Sorry to be a pain but would it then be okay to cook the bacon and onions, freeze it, defrost it and cook it again with liver to freeze?? Not sure about the defrosting and freezing stuff???
But to be honest, grab some liver now, cook the whole dish complete and then freeze it. That way you don't have to do an extra cook and freeze cycle.
If it's just the bacon you're concerned about - cook it on its own and freeze it. Then just add it to your liver and onion when you get around to making the meal.Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Thanks Squeaks. It is just the bacon that I need to use up so will fry it up (thoroughly) and freeze it in bits ready for OH to put into his liver & bacon when he gets round to it - at least we wont have wasted a pack of bacon.
No chance of me making the liver & bacon now - I cant stand liver so that is definitly OH's job if he wants to eat it he he!Kirsty, Taunton, xxx0 -
Maybe make a home made pizza with bacon and mushroom topping?? MMMMMmmmmmm..... I think ILL have that for my dinner tonight!
Jo xx#KiamaHouse0
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