The Remoska Cookery Book

paddy's_mum
Forumite Posts: 3,977
Forumite

Does anyone have, or have access to, this particular book? I'm sure I saw a reference to bread baking with it somewhere on my internet travels.
Playing around with bread recipes at the moment but would very much like to know how to use my large size Remoska to bake it, and would prefer not to have to buy the whole book when I only want one item from it. Many thanks for any help on this one.
Playing around with bread recipes at the moment but would very much like to know how to use my large size Remoska to bake it, and would prefer not to have to buy the whole book when I only want one item from it. Many thanks for any help on this one.
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Comments
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I have the Remoska Cooking recipe book. There is a recipe for Irish Soda Bread in it, is that what you wanted?0
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Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to [email protected]. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Hi Jo -anne. Yes please. I plan on making a normal bread dough but am not really sure how I go on from there.
Does the recipe say "place in loaf tin" or "shape into ..". Does it say such wise things as the pan should be oiled etc?
I could just whack the dough in there and hope for the best or do a bunch of experiments until I get it right but prefer not to waste both ingredients and electricity if I can glean some guidance from other mse'ers. Many thanks for any help you feel able to offer.0 -
paddy's_mum wrote: »Hi Jo -anne. Yes please. I plan on making a normal bread dough but am not really sure how I go on from there.
Hi paddy's mum,
I have sent you a PM. I'd be interested to hear how it goes0 -
Hi paddy's mum,
I have sent you a PM. I'd be interested to hear how it goes
That's cruel...
I was hoping to see the recipe too, and pehaps other members would as well.Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to [email protected]. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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I'm still debating whether to buy one or not! So please do post the recipe and the results- it might just sway me!July Win: Nokia 58000
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That's cruel...
I was hoping to see the recipe too, and pehaps other members would as well.
Hi,
I don't think it's permitted to post recipes direct from a cookbook on this forum, due to copyright issues. If you go to the website at link given above there are some recipes you can view. Hope this helps.0 -
Hi paddy's mum,
I have sent you a PM. I'd be interested to hear how it goesHi,
I don't think it's permitted to post recipes direct from a cookbook on this forum, due to copyright issues. If you go to the website at link given above there are some recipes you can view. Hope this helps.
Hmmm...
If it's not your own recipe, or one adapted by you then yes,you are right - writing a copy for someone/anyone else breaches copyright.
Short quotes and extracts from elsewhere, especially where credit is given to the original author, (including ISBN or web address where appropriate) are acceptable.
A list of ingredients, for example, would not be considered a breach of copyright, but would give us some idea of whether or not we like the idea and would want to do a web search to try and find a suitable recipe with instructions.Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to [email protected]. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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I know that this is a flavoured bread, but it will show the method/principle.
http://www.lakeland.co.uk/content.aspx?content=noticeboard/recipes/remoska/bread.htm
Lots of Remoska recipes on Lakeland's site now
http://www.lakeland.co.uk/content.aspx?content=noticeboard/recipes/remoska.htm0 -
Many thanks for that info, guys. Can't believe it never occurred to me to check the Lakeland site for myself!
Going to try on Sunday (my next big cook-up day) to fashion the cobs and bake in the Remoska. Will let you know how I get on.
ethansmum - I know it appears to be a lot of money and yet another gadget to find storage space for, but I'm really pleased with mine, especially as most of the time there is only the two of us. It does a wicked casserole, turning stringy steak into the best beef casserole you've ever had in your life. I'm just pleased not to have to run a 3kw oven to bake one small quiche or rice pudding.0
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