Homemade Yoghurt ideas

jlwhite

There's quite a lot of it so I thought it would make the yogurt thinner. I prefer thicker yogurt.

stefejb

we use those ice cream sauces for flavouring - not the chocolate ones though - yucky

BungleGirl

I heated up some frozen berries with a little water and a little sugar then put it through a sieve. I then froze it in ice cube trays and when frozen transfered ther cubes into a bag and back into the freezer. When I put youghurts in my daughters and husbands packed lunches I just add a fruit cube or two. It keeps the yoghurt cold and by lunch time it has defrosted.

jlwhite

I made a batch of yogurt from a frozen starter yesterday and it turned out great. I let the starter defrost at room temp for a few hours and then made it as usual. I am going to keep a starter in the freezer and hopefully I can keep going without having to buy any more yogurt.

macaboy54

A wide mouth flask is ideal !