Chicken soup - how do I make it (merged threads)

mazza111

For me with soup, any veg goes in that's left over. Just chuck it all in. And you will have an interesting soup that will taste different every time

BAGGY

mazza111 wrote: »

For me with soup, any veg goes in that's left over. Just chuck it all in. And you will have an interesting soup that will taste different every time

Me too. Even left over pasta or baked beans have gone in in the past. Manky tomatoes, bendy celery, the last of the frozen peas, rice, lentils. Makes for a surprise soup and never the same twice.

Pink.

Hi Seanymph,

There are many variations on how to make chicken soup so as your thread has dropped down the board I've added it to one of our main chicken soup threads so you can see how others do it.

Pink

Shropshirelass

Cream of anything soup

Adding a spoonful or more of evaporated milk to any soup will make it creamy. Just dont let it boil too much afterwards.