What went wrong?

Angelraesunshine

squeaky wrote: »

Erm - a question... asked in good faith, honest

Is this the batter mix that you have to add an egg and some milk to?

Because if it is - check the ingredients people list above! If you are having to add the egg and the milk... all that's in the packet is flour and salt! Unless they throw in a few E-numbers for fun.

If you have a packet handy I'd be intrigued to see the ingredients list

i always have a pack in the cupboard in case i don't have enough milk or having a bad batter day

you make with 1 egg and 200ml of cold water

ingredients wheat flour, dried skimmed milk and salt

though this has been sat there awhile i now freeze all my milk and cos of the BM have dried milk in the cupboard

oops looked at the bbe DEC 2007 be having yorkshires with my lamb on Sunday then lol

squeaky

OK, so they've put in milk powder - so instead of adding an egg and milk you have to add an egg and water.

Hmm... still sounds like a rip off to me. Maybe I'm just a grumpy old git

purplecatlover

i use half milk and half water. 1 egg. beat them together and start adding flour a spoonful at a time while beating 9witht he electric beater)until i get a runny but just holding shape consistency to the liquid. makes perfect yorkies. if it gets too thick a little more milk/water.