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Rice pud with basmati?

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Comments

  • ~Chameleon~
    ~Chameleon~ Posts: 11,956 Forumite
    10,000 Posts Combo Breaker
    Queenie wrote: »
    I've used leftover basmati rice to make rice pudding ;)

    Mind you, it was already cooked; like I say, it was a way of using it up! From cold, I added some evaporated milk to moisten it, sprinkled on some sugar and cinnamon and it made a passable substitute. :D

    I wish you'd written this a few days ago! I actually threw away half a can of evaporated milk and some left over rice that had gone past their best at the weekend :o

    It never even crossed my mind to mix the two together despite craving a rice pudding last week too :rolleyes:
    “You can please some of the people some of the time, all of the people some of the time, some of the people all of the time, but you can never please all of the people all of the time.”
  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    OK the three puds are in the recipe collection now...

    [post=8088039]Three puddings in series[/post]
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.
    Never ascribe to malice that which is adequately explained by incompetence.
    DTFAC: Y.T.D = £5.20 Apr £0.50
  • Swan_2
    Swan_2 Posts: 7,060 Forumite
    purpleivy wrote: »
    Mmm rice pud made with evap! Makes the skin go gorgeous! Haven't had that for ages, my crew not over keen.
    just the best! ... anyway, make it & eat it all yourself :D
  • Swan_2
    Swan_2 Posts: 7,060 Forumite
    noonesperfect wrote: »
    Was I the only girl in the school to enjoy "frogspawn"? (I still don't know if its sago or tapioca!) My popularity grew 1000fold:rolleyes: on the days we got it.
    I love it (whichever it was) too

    I used to get everyone's (semolina too, yum!) after they'd had the sponful of jam out of the middle ... it's a wonder I'm as syhph-like as I am :D
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