Alternative to cooked sliced meat

overlykeensaver

kate83 wrote: »

I was thinking of doing something like this but didn't know whether it was safe to freeze the cooked meat and then eat it without cooking again. I've never cooked proper meat and my mum is vege too so I have absolutely no idea/experience of what's safe and what's not when it comes to both raw and cooked meat.

Actually I have never thought about that but we have been doing it for ages and have been ok so I am pretty sure it is safe.

MONEYMAKINGMUM

We like our ham sliced wafer thin & the decent packet stuff is expensive. I can't stand
the slurry slop 'reformed' rubbish (please stop eating it now, you'll thank me when you know what's in it - I don't care how cheap it is )
On the supermarket deli counter I ask for it sliced wafer thin, (kids don't like teeth bouncing off thick slices)
I got 5 slices for 72p last week :T. Sometimes I get more & freeze half for midweek. Even 2 packets is say £1.50 ish, a 'special quality' packet is easily £2.70 plus.

Some supermarkets will say they won't slice it for you & try to sell the joint they've
doorstopped, ask for supervisor - the customer is always right :rotfl:

emilyt

moanymoany wrote: »

It is possible to buy Quorn sliced 'meats' that are very nice. My friend gave me a sandwich made with some 'ham' and I thoroughly enjoyed it.

I bought this quorn sunday roast and used it sliced up on sandwiches. It was delicious.

thriftlady_2

kate83 wrote: »

I was thinking of doing something like this but didn't know whether it was safe to freeze the cooked meat and then eat it without cooking again. .

It's perfectly OK to do this I freeze cooked ham in sandwich amounts and make sandwiches for my lot.