E: 26/04 Win a copy of The Racine Effect by Henry Harris (GU, KT and RH postcodes)

redfox5

https://vantagepointmag.co.uk/competitions/win-a-copy-of-the-racine-effect-by-henry-harris/

The bistro boom of recent years has seen food lovers rediscovering the honest pleasures of French classics. Bouchon Racine is the hottest ticket in town, and at the heart of its success lies the talent and quiet influence of one man: Henry Harris.

In The Racine Effect, his first book in twenty years, Henry brings together more than 120 recipes that distil a lifetime spent perfecting the nostalgic, comforting cooking of France’s neighbourhood restaurants. From Bayonne ham with celeriac rémoulade to Lamb chops with anchovy toasts, and his most requested recipe ever, Crème caramel,
this is a masterclass in generosity, simplicity and balance.

Written with warmth and profound knowledge, evocatively photographed, and rich with culinary wisdom, The Racine Effect is not only a cookbook — it’s a tribute to the enduring allure of great French food.

To wion a copy, please answer the following question:

Q: What is the name of Henry’s restaurant?

ANSWER: Bouchon Racine