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Frozen turkey crown

Largs
Largs Posts: 451 Forumite
100 Posts Second Anniversary Name Dropper
edited Today at 9:53AM in Food shopping & groceries
Hello.

I normally get the small turkey crown.  Had a quick check at the supermarkets to decide where to shop this year with cost of living etc and was surprised at the difference in prices.  In particular at ASDA and Sainsburys.  These are all grade A British turkey.

Morrison £17.00
ASDA £16.01
Tesco £13.20 - with Clubcard
ALDI £12.99
Sainsbury £20.00
Lidl £12.99
Iceland £18.00 (Bernard Matthews)


Comments

  • debitcardmayhem
    debitcardmayhem Posts: 13,203 Forumite
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    Not getting them your energy supplier, wrong forum
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  • MyRealNameToo
    MyRealNameToo Posts: 2,280 Forumite
    1,000 Posts Name Dropper
    Largs said:
    These are all grade A British turkey.
    Have you ever seen a bird for sale thats below Grade A?

    The standard isnt exactly very high:
    • No broken bones in bone-in products.
    • No severe bruising or discoloration.
    • Clean with no visible foreign matter.
    There is no comment on the actual quality of the meat/taste, nor of how much waters been injected to bulk it up/add weight

    Looking at the Tesco option they state the ingredients are on 88% turkey with the next highest ingredient being water. Most the rest dont arent listing their ingredients. 

    Grade A will often also mean it's not a bronzed turkey, their skin is naturally "discoloured" so won't make the Grade A cut. Personally will buy from my local butcher, know exactly where the bird has come from, it comes out the oven the same size as it goes in not all shrunken and normally tastes great. 
  • born_again
    born_again Posts: 21,813 Forumite
    10,000 Posts Sixth Anniversary Name Dropper
    Always go to local butcher for these. Get them in just the right size.
    OK cost a bit more but well worth it.

    Also requires less energy, !!!!!! they are never frozen 🤣
    Life in the slow lane
  • QrizB
    QrizB Posts: 20,106 Forumite
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    If you have a timer on your oven, you could save money by cooking it overnight on a time-of-use tariff.
    Also, Agile is often cheaper during the Christmas break and some suppliers give free energy on Christmas Day.
    N. Hampshire, he/him. Octopus Intelligent Go elec & Tracker gas / Vodafone BB / iD mobile. Ripple Kirk Hill Coop member.
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  • Eldi_Dos
    Eldi_Dos Posts: 2,417 Forumite
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    @Largs
               Be wary it is easy to get Frozen out on this board.
  • Qyburn
    Qyburn Posts: 3,854 Forumite
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    Stick it in the fridge to thaw out, reduce the fridge's energy consumption.
  • EssexHebridean
    EssexHebridean Posts: 24,923 Forumite
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    Those saying "go to your local butcher" - please bear in mind that not only does not everyone have such a thing, but that is also likely to be far more expensive - your financial privilege to do such a thing doesn't reflect the financial privilege of a lot of people on the boards. Personally I buy direct from the farm where they're bred and raised - get a whole bird where I know the welfare standards are high, and make use of every scrap - but I'm not for a moment suggesting that spending that amount on a turkey is within the reach of the majority! 
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  • Emmia
    Emmia Posts: 6,455 Forumite
    Fifth Anniversary 1,000 Posts Photogenic Name Dropper
    edited Today at 9:47AM
    Largs said:
    These are all grade A British turkey.
    Have you ever seen a bird for sale thats below Grade A?

    The standard isnt exactly very high:
    • No broken bones in bone-in products.
    • No severe bruising or discoloration.
    • Clean with no visible foreign matter.
    There is no comment on the actual quality of the meat/taste, nor of how much waters been injected to bulk it up/add weight

    Looking at the Tesco option they state the ingredients are on 88% turkey with the next highest ingredient being water. Most the rest dont arent listing their ingredients. 

    Grade A will often also mean it's not a bronzed turkey, their skin is naturall "discoloured" so won't make the Grade A cut. Personally will buy from my local butcher, know exactly where the bird has come from, it comes out the oven the same size as it goes in not all shrunken and normally tastes great. 
    The M&S Oakham turkey breast crown (frozen) (1.65kg) is £32 and listed as 92% turkey breast and 6% water. The rest seems to be a turkey stock.

    But it is getting on for twice the price of the ones listed.
  • WiserMiser
    WiserMiser Posts: 248 Forumite
    100 Posts Name Dropper
    Cruelty comes cheap.
  • Grumpy_chap
    Grumpy_chap Posts: 19,027 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Combo Breaker
    A fresh turkey is generally nicer than frozen but much much more expensive.
    Our last fresh turkey was a good few years back, then we went for fresh turkey crowns for a couple of years but we found the absence of leg meat and no leftovers made a difference - in fact, the last turkey crown we had was so small there was barely enough to go around the table.
    Last year, we opted for the frozen whole turkey from Tesco and it was perfectly fine but a bit drier than fresh (which might be down to the cooking).
    We looked at the fresh options this year and the prices have really shot up so yesterday purchased another Tesco frozen turkey £16 with clubcard prices.  We can't really go wrong.
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