MSE Forum Poll: Do you prefer to eat chocolate that has or has not been in the fridge?

Murielson

100% fridge chocolate, same as wine gums

Then get the snap when you bite into the chocolate and keep it in the mouth as long as you wish to get the falvour

Rosa_Damascena

Murielson said:

100% fridge chocolate, same as wine gums

Then get the snap when you bite into the chocolate and keep it in the mouth as long as you wish to get the falvour

I do this with dark chocolate - a 100g bar easily lasts me 3 months! Whereas crummy cheap chocolate gets hoovered up in minutes.

Vienss

I definitely prefer chocolate that has not been in the fridge. When it’s kept at room temperature, the texture stays smooth and creamy, and the flavors unfold much better on the tongue. Cold chocolate can lose some of its aroma and become too hard to bite into, which dulls the overall experience. The ideal is storing it in a cool, dark place—away from heat but not cold enough to make it brittle. That’s when chocolate truly melts in your mouth.

auntieAggie

I love my chocolate straight from the freezer, it lasts longer and if its a Mars bar it's alot more chewy.

dekaspace1

In the fridge for many then left a few minutes else it can be too soft especially in summer.

For chocolate that crumbles like Aero, in the fridge and can be eaten quicker as it goes too soft otherwise.

Bridlington1

I'll buck the trend and say I'd rather not eat chocolate at all to be honest. I can't stand the stuff regardless of whether it's white, dark, in the fridge, at room temperature or whatever.

sheslookinhot

Can anyone comment on the taste of Cadbury Dairy Milk Chocolate bars v Cadbury Dairy Milk bars after the reduction of cocoa in the recipe  ?