MSE Forum Poll: Do you prefer to eat chocolate that has or has not been in the fridge?

MSE_Daniel

For those of you who are chocolate lovers, this week's poll is seeking your votes on how you like your confectionary treat... or more specifically, what temperature?

Does it taste better a little on the chilled side, or do you prefer a more melty experience with a room temperature choccie? Fridge or cupboard?

Or is there another way you prefer? (Let us know in the comments!)

kimwp

Good chocolate is designed to melt in your mouth, to get the taste. Source: swiss chocolate factory tour guide

Ayr_Rage

Cool room temperature.

Rob5342

Definitely room temperature so it melts as you eat it and the flavour comes out. Chocolate from the fridge is completely tasteless.

Mee

Depends on whether it is dark or milk chocolate - I enjoy a chilled dark (75/85%)  and a room temperature milk chocolate. Though I rarely eat milk chocolate.

twopenny

The dark chocolate I eat stays hard and melts in the mouth.
One is made locally with bars from single cacao estates which gives each a different flavour. Like wine.... Yup, I m a chocolate connoisseur or snob 😉
Milk chocolate Swiss or Polish.
Fun though.

jon81uk

Depends on the chocolate. Better quality stuff I keep room temperature. Cadbury Dairy Milk is in the fridge and then left to warm slightly before eating.