Flavoured oils

mrsvanderkamp_2

PLRFD wrote: »

Couple of years ago i made infused oils for xmas pressies just used really fresh garlic and well washed rosemary sprigs and a few mixed pepper corns,didn't have any problems at all and i still had a bottle on the go in March.

Yes, I think its just one of things were there is a really small chance of it causing a problem but in actuality not very likely. It would just be really awful to make someone ill though

redfox

Hi, Martin’s asked me to post this in these circumstances: I’ve asked Board Guides to move threads if they’ll receive a better response elsewhere (please see this rule) so this post/thread has been moved to another board, where it should get more replies. If you have any questions about this policy please email [EMAIL="forumteam@moneysavingexpert.com"]forumteam@moneysavingexpert.com[/EMAIL].

kittycat204

mrsvanderkamp wrote: »

Thanks, you too I'm also making Asian Chilli Jam and Spiced Whisky Marmalade for my friends.

My HM items this year are handscrub (2 varieties) and lemon curd, so far.

Pink.

As we now have three current threads on infused oils I have added them into our main thread on flavoured oils to keep the replies and suggestions together.

Pink