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E: 11/05 Win a signed copy of Ferment by Kenji Morimoto and £100 worth of products from Kilner
Whether you want to make simple pickles, prepare miso from scratch or discover flavour-packed recipes to cook with shop-bought ferments, Kenji Morimoto’s Ferment: Simple Ferments And Pickles, And How To Eat Them simplifies an ancient technique to give you everything you need for delicious, gut-healthy results.
To celebrate the publication of Kenji’s stylish and practical cookery book, we’ve teamed up with Kilner on an exciting giveaway to help kickstart your own fermentation adventures.
One lucky winner will receive:
- A signed copy of Ferment by Kenji Morimoto
- £100 worth of products of the winner’s choice from Kilner

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