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Old Style Daily Monday 23 September 2024

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  • Chrisca50
    Chrisca50 Posts: 1,460 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    CHRISCA I came across the lentil soup recipe years ago in a slow cooker recipe book but these days I don't always bother getting the sc out and just make it in a big pan. So up to you!

    4 rashers streaky bacon, 1 medium onion and a small carrot, all finely chopped. 115 g red lentils (no need to soak first) 400g tin tomatoes, half tsp mixed dried herbs (optional) and 850ml chicken or ham stock. Either slow cook or simmer gently till everything cooked and liquidise when cool. Adding salt and black pepper to taste.

    Maybe you could halve the ingredients first time to see if you like it! x

    Thanks very much, once I've got all the ingredients I'll have a go.  It does sound perfect for winter x
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