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Induction Cooker
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silvercar said:DullGreyGuy said:silvercar said:DullGreyGuy said:So according to https://media3.neff-international.com/Documents/specsheet/en-GB/T48FD23X2.pdf the total power handling is 4.7KW if on a 20amp fuse but can be reduced to work on a 13amp fuse. The standard full power on each ring adds to 9.8KW and the Boost on each adds to 16.5KW
As both exceed the total max you cannot use all the rings on full at the same time, you can really only use 2 of the rings on full and a tiny amount of power to a third. Appreciate we dont all cook on full all the time but it is useful for brining a pan to boil etc.
If you set two of the large rings to full and then attempt to set a third to full does it not show its limiting the power of the others? That would be fairly poor if it doesn't.
Ours is 7.5KW and 4 zones so can get closer to full on each ring but still not there but when you try to exceed 7.5kw you can see it steps down the other rings to allow you to do it rather than leaving you thinking everything is at the original levels set.
Certainly 7.5KW is plenty of power to go around for us and our needs, yours is certainly better than the 3KW versions that are plugged in but some with big families/parties etc may appreciate something more powerful than ours.
We do use max power and boost at times but its mainly limited to bringing a giant pot of water to the boil as the circa 4.5kw max output on full boost will boil it much quicker than the 3kw kettle or its to sear steaks that have already been cooked sous vide and so you just want a nuclear hot surface to create the mallard effect and make it look more appealing but your talking 20s per side as you dont want to cook the inside any more.
Havent fully managed to teach my wife that a hob has more setting than on and full (likewise the oven) but normally we are similar and everything is done between 4 and 7 also on a scale up to 9.
Back home for the wife there is an almost pastie like thing thats boiled rather than baked. Traditionally someone declares they want to make them and a bunch of friends/family descend with each bringing a component. Loud music, copious amounts of rum then ensues with an almost product line type setup around a table with each person doing a few steps of the process. The production of 100 or so of these things is normal, they are then boiled, cooled and each person takes away their share of the finished pasties.
Not a daily occurrence but the pot used is about 25L from memory so would take a long time to fill with boiling water from a kettle or Quooker and water temp drops a lot after adding a large bunch of the packages in so the high output keeps the line going and reduces the amount of time/rum used.
They're really a Xmas thing (which means Dec-Jan not just the day itself) but those who get a bit homesick sometimes fancy a taste of home at other times of the year. They're crazy expensive to buy from specialist shops too, would get into the trade of selling them were our council one that took a pragmatic view on occasional food businesses.3 -
Racky_Roo said:I wouldn’t go for an expensive induction hob, they all pretty much do the same thing. I’ve had various ones and the one i bought from AO.com for about £150 was perfectly adequate - remember you’ll most likely all new saucepans so save the money for them0
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Krysai said:Racky_Roo said:I wouldn’t go for an expensive induction hob, they all pretty much do the same thing. I’ve had various ones and the one i bought from AO.com for about £150 was perfectly adequate - remember you’ll most likely all new saucepans so save the money for them
You do need to look at the overall max, dont add up the value for each ring as most cannot get close to supplying full power to all their rings.1 -
Krysai said:Racky_Roo said:I wouldn’t go for an expensive induction hob, they all pretty much do the same thing. I’ve had various ones and the one i bought from AO.com for about £150 was perfectly adequate - remember you’ll most likely all new saucepans so save the money for them
Her courage will change the world.
Treasure the moments that you have. Savour them for as long as you can for they will never come back again.1 -
DullGreyGuy said:0
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DullGreyGuy said:Krysai said:Racky_Roo said:I wouldn’t go for an expensive induction hob, they all pretty much do the same thing. I’ve had various ones and the one i bought from AO.com for about £150 was perfectly adequate - remember you’ll most likely all new saucepans so save the money for them
You do need to look at the overall max, dont add up the value for each ring as most cannot get close to supplying full power to all their rings.
• The rich buy assets.
• The poor only have expenses.
• The middle class buy liabilities they think are assets.
Robert T. Kiyosaki0 -
coffeehound said:DullGreyGuy said:1
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I've had an induction hob for over 10 years since I returned to my house after renting it out to find the gas hob condemned. Very happy with my cheap Swedish company one..A bit of an aside really, but hope to get a single portable ring with three pin plug from the same retailer as it would be ideal for camping: many EVs can do V2L (Vehicle to load) and not having to cart round a hob and gas cylinders would be really useful. The absence of naked flame might also be useful in some circumstances.0
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Snuggles said:Hi OP, random question, but I've been thinking of buying this cooker myself (the AEG CIB6732). Would be really grateful if you could confirm how many shelves it comes with in the main oven? Was concerned as the AO spec says it comes with only 1 shelf.Statement of Affairs (SOA) link: https://www.lemonfool.co.uk/financecalculators/soa.phpFor free, non-judgemental debt advice, try: Stepchange or National Debtline. Beware fee charging companies with similar names.1
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