cooked meat, can someone help

comping_cat

If it looks ok, smells ok and if you try a bit, tastes ok - i think it would be fine (we would eat it!!!)

lil_me

It'd be eaten or frozen for another day here too, same as the sausages, pork pies etc would have been frozen. That is where most of our meats are now, stuffing, gravy, veg and trimmings all in there aswell, frozen in usable portions as we're all still ill so I know just how you feel.

Like has been said, take it out of the fridge, leave it at room temp for a bit (if it smells off before doing that then fling it) then smell it, if it smells fine reheat then smell again just incase before trying. Oh and have a standby meal just incase they have gone off, done that before and ended up dashing out for stuff to cook instead.