Ready Steady Cook!

[Deleted User]

That is an inspired idea, and would be lots of fun too as well as ever so useful, hope it takes as an idea, Cheers Lyn x.

Jazzyj_2

MrsLurcherwalker wrote: »

That is an inspired idea, and would be lots of fun too as well as ever so useful, hope it takes as an idea, Cheers Lyn x.

How funny is that, didn't realise it was already here and with the same name :rotfl::rotfl::rotfl:

Ahh well it hasn't been used since 2009 so hopefully it will get restarted now for us "in need of inspiration cooks":)


Ok I have the following

400g Fresh Diced beef (I hope lol)
3 carrots
1 Red onion
3 normal onions
Garlic
Potatoes/Rice/spahetti/pasta
Single & Double cream
Tinned tomatoes
Tomatoe puree
Tinned sweetcorn
Pearl Barley
Mature Cheddar
A piece of Parmigiano Reggiano D.O.P (Parmesan I think)
a handful of button mushrooms
1 x Lemon
Various herbs and Spices
Bisto Powder
Oxo Cubes
Flour

Any suggestions/Inspiration would be gratefully accepted

emmaneni

Jazzyj I would adapt a recipe from the bbcgoodfood website for hearty mushroom soup (sorry can't do links) but brown the beef and add that too, to make it even heartier. Use your oxo cubes instead of stock, don't worry about the booze or dried mushrooms and throw in a tin of tomatoes too. I love this soup and eat it a lot. Also be sure to have a good grating of parmesan on top.

Jazzyj_2

Thank you..........I am on my way to look now :T

[Deleted User]

OK I would use the beef, an onion, a carrot,a beef stock cube and some mixed herbs and seasoning and make an old fashioned Hot Pot, I would make cream of tomato soup from the tin, the puree, an onion, stock cubes, dried basil (if you had that) and some single cream, I would make a pearl barley risotto with the red onion, the mushrooms some herbs and some stock(also a little wine if you had it!)and top it with some of both cheeses, and if you had some sugar too I would use the lemon and double cream with it to make lemon possett, hope that's useful, Cheers Lyn x.

Jazzyj_2

I am really sorry, I replied to this earlier and I have no idea where it went???

Thank you so much for taking the time to give me not 1 but 4 recipes :T:T:T

I had already started the hearty soup which was lovely
but I am definitely going to use all of your recipes as well. Can't wait
x

[Deleted User]

Anytime JAZZYJ, it's a pleasure!!! Cheers Lyn x.