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Quick soup question

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Planning to use overripe tomatoes to make some tomato soup and I normally put a bit of celery in but I haven’t got any. Any suggestions for an alternative to give it that extra something?
All shall be well, and all shall be well, and all manner of things shall be well.

Pedant alert - it's could have, not could of.
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  • Brie
    Brie Posts: 14,725 Ambassador
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    celery? ewwww!

    onion? shallot, peppers? add a bit of chilli?

    some good leafy herbs are nice but it's hard to get a nice variety and quantity at this time of year.  Maybe parsley?  With a small amount of basil.
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  • Cairnpapple
    Cairnpapple Posts: 296 Forumite
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    Onion is the obvious (I can't eat onion so I go the other way and use celery instead of onion). Porcini or other finely chopped mushroom? Worcestershire sauce?
  • maman
    maman Posts: 29,731 Forumite
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    Peppers are a good alternative to celery. I've seen tomato and red pepper soup in many restaurants. Plenty of recipes online. 
  • Brie
    Brie Posts: 14,725 Ambassador
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    wondering about carrot.....

    But do let us know what you go with and how it works out!!!
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  • -taff
    -taff Posts: 15,354 Forumite
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    No suggestions beyond a small bit of lovage but in the future, you can chop and freeze celery for soups :)
    Non me fac calcitrare tuum culi
  • London_1
    London_1 Posts: 1,839 Forumite
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    How about a dollop of sweet chilli sauce or a good sprinkle of mixed herbs

  • elsien
    elsien Posts: 36,040 Forumite
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    Thanks all -  I usually use carrot, onion and celery as a base with some fresh basil thrown in so the carrot and onion are already in there.
    I am liking the sound of the cardamom though so may well give that a go.
    All shall be well, and all shall be well, and all manner of things shall be well.

    Pedant alert - it's could have, not could of.
  • -taff
    -taff Posts: 15,354 Forumite
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    It's either @YoungBlueEyes or @ArbitraryRandom who has a recipe for making a heinz-a-like tomato soup. I'ts a tin of beans, a tin of tomatoes [obviousl fresh ones can also be used] and a tin of carrots all whizzed together I think [ my quantities may be off there...
    Non me fac calcitrare tuum culi
  • ArbitraryRandom
    ArbitraryRandom Posts: 2,718 Forumite
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    edited 17 March 2024 at 1:52AM
    And a couple of pickled onions (you need the vinegar to make it taste right). 

    It's an old slimming world recipe: https://www.strikeapose.co.uk/slimming-world-tomato-soup-that-tastes-just-like-heinz-but-syn-free/

    I don't tend to add the carrots and don't notice a difference. 
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