From Frugal Foundations to Fortified Family Future

Greying_Pilgrim

Sunshine_girl2 said:

Sounds like lovely days days out are being had by the Greying family . 

GP have you ever made , Pasta e Fagioli ? Think it would fit with your family diet . My dad makes this and it tastes amazing . 

I haven't Sunshine_girl2 - mostly because of a fear of double carbing.  But is there a specific bean I should use, or a fail-safe recipe I should follow?  I'm thinking - possibly erroneously - that this would be a autumn/winter warmer?  Or have I got the wrong end of the stick?

Greying X

Sunshine_girl2

My dad uses any beans he has in stock but usually cannellini beans , butter beans or whatever you prefer. If I make it I use the classic recipe on BBC Good Food . Instead of the Cavolo Nero I just put some broccoli in. I would say it is a lovely autumn/ winter meal. 

Greying_Pilgrim

Thanks Sunshine_girl2 - I shall investigate and put it on the list to try.  No reason why we wouldn't like it, so absolutely worth a try.  Thank you for mentioning it 🥰

Greying X