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From Frugal Foundations to Fortified Family Future

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  • rtandon27
    rtandon27 Posts: 5,644 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    @Greying_Pilgrim - there are lots of free things to do in London my dearest & our very own @Karmacat has come up a couple of times a year so we can go and enjoy these very free and fascinating things together!  She's found us museums, walks, private tours &most recently a fabulous gardens to enjoy.  If you do come into London, count me in!  I'm happy to take an afternoon off to join in the fun!
    4 YEARS 10 MONTHS DEBT FREE!!! (24 OCT 2016)
    (With heartfelt thanks to those who have gone before us & their indubitable generosity.)
    ...and now I have a mortgage! (23 AUG 2021)
    New projection - 14 YEARS 10 MONTHS LEFT OF 20 YEARS (reduced by 15 mths)
    Psst...I may have started a diary!
  • rtandon27
    rtandon27 Posts: 5,644 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    @Greying_Pilgrim - this receipe is by far my favourite way to eat courgettes!  Of course you know full well I've not got the patience to make them, but OH rustles up a batch most weekends throughout the summer!  They are very versitile and adaptable.
    4 YEARS 10 MONTHS DEBT FREE!!! (24 OCT 2016)
    (With heartfelt thanks to those who have gone before us & their indubitable generosity.)
    ...and now I have a mortgage! (23 AUG 2021)
    New projection - 14 YEARS 10 MONTHS LEFT OF 20 YEARS (reduced by 15 mths)
    Psst...I may have started a diary!
  • edinburgher
    edinburgher Posts: 13,849 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    Is it still warm where you are Greying? I awoke to the lovely sound of rain this morning, everything getting a good refresh :)
  • kayannie
    kayannie Posts: 534 Forumite
    Part of the Furniture 500 Posts Name Dropper Combo Breaker
    rtandon27 said:
    @Greying_Pilgrim - this receipe is by far my favourite way to eat courgettes!  Of course you know full well I've not got the patience to make them, but OH rustles up a batch most weekends throughout the summer!  They are very versitile and adaptable.
    These are similar to what I call fritters as I made up the recipe & didn't know what else to all them! I only use 5 ingredients, courgette, egg, chopped onion, flour & grated cheese, plus seasoning. We eat them with salad or veg or in a bread roll, preferably home made with granary flour. Cheap & very quick to make. I made a courgette & pineapple cake yesterday & it tastes delicious but it's very soft & falls apart. Think I'll use it up as a pudding!
    KA
    '

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