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E: 25/10 (4pm) Win one of Julius’ recipe boxes, and a copy of The Farm Table (IG)
https://www.instagram.com/p/CysXYy5oUMm/
Food podcaster Gilly Smith called him the king of Tik Tok, the idol of Insta and one of the most compelling advocates for modern British food and regenerative farming. And we’re absolutely delighted that chef-turned-farmer Julius Roberts has created an exclusive Riverford recipe box for us.
To celebrate, we’re giving away one of his recipe boxes, with everything you need to create this delicious, autumnal squash, spinach and mozzarella lasagne, along with a copy of his debut cookbook The Farm Table.
Formerly a chef at London at iconic London restaurant Noble Rot, where he developed a passion for seasonal produce, Julius shifted to the rural lifestyle, taking on a smallholding in Dorset, and sharing his adventures in food and farming with an ever growing following on social media. Packed with unfussy, beautiful and seasonal dishes, The Farm Table has been hailed as a unique insight into farm life.
We’re offering one winner a prize bundle consisting of one of Julius’ recipe boxes, and a copy of The Farm Table, and three runners up will also win a copy of his cookbook.
To enter, you need to:
🥕 Like this post
🥕 Make sure you’re following @riverford
🥕 Tag a friend you’d cook dinner for
We’ll close this competition on Wednesday October 25 at 4pm.
Julius' guest Riverford recipe box is available to pre-order on our website now, and you'll be able to add it to your basket from next Thursday.
Ts&Cs
Winner must live in a Riverford delivery area (you can check on our website)
Prizes cannot be exchanged for cash
This giveaway is not sponsored, endorsed or administered by or associated with Instagram.
It’ll run from Sunday October 22 to Wednesday October 25 at 4pm.
Food podcaster Gilly Smith called him the king of Tik Tok, the idol of Insta and one of the most compelling advocates for modern British food and regenerative farming. And we’re absolutely delighted that chef-turned-farmer Julius Roberts has created an exclusive Riverford recipe box for us.
To celebrate, we’re giving away one of his recipe boxes, with everything you need to create this delicious, autumnal squash, spinach and mozzarella lasagne, along with a copy of his debut cookbook The Farm Table.
Formerly a chef at London at iconic London restaurant Noble Rot, where he developed a passion for seasonal produce, Julius shifted to the rural lifestyle, taking on a smallholding in Dorset, and sharing his adventures in food and farming with an ever growing following on social media. Packed with unfussy, beautiful and seasonal dishes, The Farm Table has been hailed as a unique insight into farm life.
We’re offering one winner a prize bundle consisting of one of Julius’ recipe boxes, and a copy of The Farm Table, and three runners up will also win a copy of his cookbook.
To enter, you need to:
🥕 Like this post
🥕 Make sure you’re following @riverford
🥕 Tag a friend you’d cook dinner for
We’ll close this competition on Wednesday October 25 at 4pm.
Julius' guest Riverford recipe box is available to pre-order on our website now, and you'll be able to add it to your basket from next Thursday.
Ts&Cs
Winner must live in a Riverford delivery area (you can check on our website)
Prizes cannot be exchanged for cash
This giveaway is not sponsored, endorsed or administered by or associated with Instagram.
It’ll run from Sunday October 22 to Wednesday October 25 at 4pm.
Wins in 2023 - 35
Wins in 2022 - 43
Wins in 2021 - 62
Wins in 2020 - 68
Wins in 2019 - 5
Wins in 2022 - 43
Wins in 2021 - 62
Wins in 2020 - 68
Wins in 2019 - 5
21
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