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Tesco ‘finest’ sausages
Comments
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Another possibility? Bamboo not as expensive as wheat these days.Brie said:I've noticed this "new" ingredient in other food too. I'm assuming it takes the place of things known to be allergy triggers (gluten etc)1 -
In consumer quantities it is at least 10 times the price of wheat flour.General_Grant said:
Another possibility? Bamboo not as expensive as wheat these days.Brie said:I've noticed this "new" ingredient in other food too. I'm assuming it takes the place of things known to be allergy triggers (gluten etc)
Never associate with idiots on their own level, because, being an intelligent man, you'll try to deal with them on their level - and on their level they'll beat you every time.
Being hated by idiots is the price you pay for not being one of them.
Jean Cocteau 1889-1963
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My husband has non coeliac gluten syndrome. He's okay with rye but has big problems with wheat. Wheat is probably too expensive to be made into rusk now, anyway. I buy our gluten free sausages from a farm in Lincolnshire.0
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