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Just a tip if you like extra mature cheddar
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YoungBlueEyes said:
I'm not going to admit that those 3 are just the mature cheddars. I also have little 'flavoured' ones (stilton+apricot etc), parmesan for cooking, smoked ones for eating chunks of just because. I'm also not going to admit I have a whole shelf in my fridge just for cheese...
Main reason for this reply though is just to commend you on the highly impressive amount of cheese in your house!1 -
Sure I’d give up me car before I gave up cheese!
I looked for double Gloucester cheese and chive wotsit but they - Lidl- only had it in slices (hmmm…) but I lifted a pack anyway so there’s them in there now too.Well you’d not want to run short! 😆I removed the shell from my racing snail, but now it's more sluggish than ever.0 -
Yep Marks’ is deffo worth the extra, it’s a beautiful cheese. The Lake District one was perfectly good too, can’t remember where I got it but I think it might have been Morrisons.I removed the shell from my racing snail, but now it's more sluggish than ever.1
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Our favourite Cheddar is Barber's 1833 Vintage Reserve 2.99 for 190G from Watts Farms. I find that supermarket mature Cheddar is so salty that it ruins recipes.1
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Not a budget buy but a luxury one that tastes amazing - Black Bomber by Snowdonia cheese company. First had it from one of those cheese wedding cakes, found it in Waitrose since.4
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Clowance said:Not a budget buy but a luxury one that tastes amazing - Black Bomber by Snowdonia cheese company. First had it from one of those cheese wedding cakes, found it in Waitrose since.
Oh Yes, lovely. I first found it in a garden centre "farm shop" Not budget but ideal one for a treat, can arrive in small waxed portion should you fancy giving one as a gift
Eight out of ten owners who expressed a preference said their cats preferred other peoples gardens2 -
YoungBlueEyes said:The Lake District one was perfectly good too, can’t remember where I got it but I think it might have been Morrisons.0
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