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The Polish Bakery - disappeared?
in Food shopping & groceries
14 replies 1.5K views
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The reference to ‘proper’ sourdough is because some supermarket ‘sourfaux’ is made with inactivated powdered sourdough starter for flavour, but then raised with yeast.
I sound like a right bread snob, but for me if I now went back to buying bread ready-made it would have to be the really expensive hand-finished stuff, so there is no way back!
If you do fancy trying your own, I can recommend the Bake with Jack website, he’s perfected low-waste home baking.