Ox kidney

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Advice please. The internet variously tells me to soak it in milk, soak it in salt water, or not soak it at all. Is the taste any stronger than pig kidney - I’ve often cooked that before and wouldn’t bother soaking one.
I plan to cook the ox kidney in a tomato chili sauce, which is the way I do pig kidney. Not sure whether it needs to go into the slow cooker for hours or whether it’s more like half an hour on the stove top.
if it works it will be an amazing addition to my cheap meal repertoire.
I plan to cook the ox kidney in a tomato chili sauce, which is the way I do pig kidney. Not sure whether it needs to go into the slow cooker for hours or whether it’s more like half an hour on the stove top.
if it works it will be an amazing addition to my cheap meal repertoire.
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I haven't had kidneys for a while and i use lamb kidneys if i'm doing something like deviled kidneys but i believe ox / pig kidneys are like some cuts of meat where you either cook quickly or long and slow in a casserole.