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PipneyJane
Posts: 4,067 Forumite
A question for all the bakers, how do you test that “easy bake” dried yeast is still viable?
I used to bake bread regularly in the bread maker, but hadn’t done it for months, when I decided to bake some last weekend. It didn’t rise as much as I’d expected, so I am wondering about the yeast. I used yeast from a small tub of Allinsons’, which has been open for over a year and is stored in the fridge. The best before date is September 2022, but I usually don’t pay much attention to those. (I baked a loaf a while ago, using a sachet with a BBE from 2014. It rose perfectly.).
- Pip
I used to bake bread regularly in the bread maker, but hadn’t done it for months, when I decided to bake some last weekend. It didn’t rise as much as I’d expected, so I am wondering about the yeast. I used yeast from a small tub of Allinsons’, which has been open for over a year and is stored in the fridge. The best before date is September 2022, but I usually don’t pay much attention to those. (I baked a loaf a while ago, using a sachet with a BBE from 2014. It rose perfectly.).
- Pip
"Be the type of woman that when you get out of bed in the morning, the devil says 'Oh crap. She's up.' "
2024 Fashion on the Ration Challenge 66 coupons,
2024 Fashion on the Ration Challenge 66 coupons,
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Comments
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Occams razor - the most likely theory is probably true - in other words it is out of date! Not expensive stuff- we use the bread machine every second day so go through the tub quite quickly. However there are days where, for no obvious reason, it doesn't rise as much as usual.0
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Try testing a bit in warm water with some sugar?
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I keep mine in the cupboard rather than the fridge - maybe the cold affected it?Be kind to others and to yourself too.0
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bouicca21 said:Try testing a bit in warm water with some sugar?
@bouicca21 thank you for the suggestion. I’ve tried it and it worked! The yeast is still active.kipperman said:Occams razor - the most likely theory is probably true - in other words it is out of date! Not expensive stuff- we use the bread machine every second day so go through the tub quite quickly. However there are days where, for no obvious reason, it doesn't rise as much as usual.
- Pip"Be the type of woman that when you get out of bed in the morning, the devil says 'Oh crap. She's up.' "
2024 Fashion on the Ration Challenge 66 coupons,0 -
As long as your bread tasted ok I would just add a little bit extra yeast next time you bake some. Also how cold was it when you proved your bread it takes a bit longer to rise when it's colder.0
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Too much yeast can make bread rise then collapse into a brick.
We used up older dried yeast by activating it in tepid water with a little sugar until there was some froth, for each loaf.0 -
Auntycaz said:As long as your bread tasted ok I would just add a little bit extra yeast next time you bake some. Also how cold was it when you proved your bread it takes a bit longer to rise when it's colder.
Thinking about it, I probably chose the wrong program to deal with the room temperature. Rather than our regular loaf program, I went for the “quick bake” one which is 20-ish minutes shorter. Obviously a mistake.Nelliegrace said:Too much yeast can make bread rise then collapse into a brick.
We used up older dried yeast by activating it in tepid water with a little sugar until there was some froth, for each loaf.
- Pip"Be the type of woman that when you get out of bed in the morning, the devil says 'Oh crap. She's up.' "
2024 Fashion on the Ration Challenge 66 coupons,1 -
Hope you manage to sort it, homemade bread is much nicer than the bought stuff.1
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